Chinese New Year approaching, the crowd congregated to supermarket purchases. Recently, several popular press in urban areas rather busy supermarket food counters that some food in the product description on the label "This product does not contain any additives," but sales still good. "I rarely buy things to see list of ingredients, those names have not read, do not know whether the food contains harmful substances. If the manufacturers commitment to non-additive, at least much less worry about heart." Many customers said, marked " non-additive "products feel safer.
Eat a bread into dozens of food additives - additives industry - china Multifunctional Drilling Rig
Miss Song people online to find recent yeast required for homemade bread, and found a name of "bread improver" ingredients. This compound additives to make bread "fertility" 2-3 times, become more soft, delicious. While the bread adds even more rich and colorful modifiers, Miss Song is some fear: This is harmful to human health it? Recently, a report said, a bread to use in the production process to dozens of additives, which also increased her anxiety. Morning News reporters Jiu Cicai and Fang Liao food additives experts, experts said, as long as the use of food additives meet the relevant standards, it is safe. From a health perspective, however, to as little as possible to buy some bread with shortening.
Consumers Can Choose Organic Products to Avoid Synthetic Food Dyes
GREENFIELD, Mass., July 1 /PRNewswire-USNewswire/ -- In response to a call from the Center for Science in the Public Interest (CSPI) to ban synthetic dyes to color foods, the Organic Trade Association (OTA) today reminded consumers that they can already avoid such dyes in the marketplace by choosing to purchase organic foods.
CSPI's latest report entitled "Food Dyes: A Rainbow of Risks" outlines health concerns posed by the nine currently approved dyes used on conventionally produced foods (http://cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf).
